Quality German Beer in Africa
All our beers are strictly brewed according to the Bavarian “Reinheitsgebot” of 1516. It is the oldest cuisine and beverage law in the world. This law states that only water, barley malt and hops may be used to produce beer. Yeast had yet to be discovered.
Reinheitsgebot – why anything else?
Our beers are made from the finest ingredients, important straight from Germany. The combination of the brewing skills of our brewer, the high-tech brewing equipment and best ingredients produces a consistent high quality beer. Our traditional lager beers are available on tap after they have undergone a slow 4 week fermenting and maturing process. No filtering or pasteurising takes place in order to retain all of the beer’s flavour.
To keep discerning palates entertained out brewer experiments with new flavours and beer styles throughout the years. These beers are only available for limited periods of time.